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Akarua Pinot Rosé 2006

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05-21-2007, 02:04 PM

The Optimist Administrator Join Date: May 2007 Posts: 156	Akarua Pinot Rosé 2006
	Fermented in stainless steel with 10% partial barrel ferment. This Pinot Rosé is a beautiful wine with subtle aromas of rose petals and crushed strawberries. Acid and sugar are balanced in the palate while partial barrel contact during fermentation adds structure and complexity. It is ready to drink now and is best served slightly chilled. FOOD ACCOMPANIMENTS Best suited as an aperitif but would easily accompany smoked chicken, salad or a fruit selection. Technical Analysis Harvest Date: 23rd to the 26th of March Winemaker: Jacqueline Kemp Brix at Harvest: 23 Alcohol: 12.8% Residual Sugar: 17.0 g/l Price : NZ$19.95 (incl. GST) Akarua Cairnmuir Road Bannockburn Central Otago New Zealand T +64 3 445 0897 F +64 3 445 0898 info@akarua.com Central Otago Wine, Akarua Winery, award winning New Zealand wines

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