100% fermented in stainless steel. No malo-lactic fermentation was carried out with this wine.
This wine has a light straw colour with vibrant aromas of warm lemons, sweet white nectarines and a hint of floral perfume. The palate is soft and generous and balanced with juicy acidity.
FOOD ACCOMPANIMENTS
Oysters, pan-fried orange-roughy, or, simply enjoy with a selection of chesses and salted meats.
Technical Analysis
Harvest Date: 11th of April 2006
Winemaker: Jacqueline Kemp
Brix at Harvest: 23.5
Alcohol: 14.0%
Residual Sugar: Dry
Price : NZ$21.95 (incl. GST)
Akarua
Cairnmuir Road
Bannockburn Central Otago New Zealand
T +64 3 445 0897
F +64 3 445 0898
info@akarua.com
Central Otago Wine, Akarua Winery, award winning New Zealand wines