‘The Gullies’ exudes aromas of black cherries and Doris plums. The palate is well balanced with characteristically gentle tannins; the wine is dense and rich.
It is ready to drink now and will benefit from cellaring 5 - 7 years.
94 points out of 100 by MW Bob Campbell – rated in July 2006
Technical Analysis
Harvest Date: April 2005
Alcohol: 13.8%
Brix at Harvest: 23 to 24
Residual Sugar: Dry
Price : NZ$34.95 (incl. GST)
Akarua
Cairnmuir Road
Bannockburn Central Otago New Zealand
T +64 3 445 0897
F +64 3 445 0898
info@akarua.com
Central Otago Wine, Akarua Winery, award winning New Zealand wines