Allesverloren Port is produced from predominantly Tinta Barocca, Souzao, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Naçional, varieties planted at an altitude of 140 metres above sea level. The trellised vineyards face in a north-south direction and are about 43 years old. The wine is woody and toasty on the nose with nutty and raisin berry undertones. On the palate it is a creamy, soft and multi-dimensional port with full ripe fruits and a lingering aftertaste.
Allesverloren Estate
Telephone
+ 27 - 22 - 461 2320
Facsimile
+ 27 - 22 - 461 2444
Postal address
P.O. Box 23, Riebeeck West, 7306, South Africa
Email
info@allesverloren.co.za
Allesverloren | Estate Wine of Origin Swartland
05-21-2007, 02:41 PM
Allesverloren Port 2001
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