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For many years now the team at Coldstream Hills has put a lot of work into pinot, employing a Burgundy-inspired regime to build character. Current release 2002. There's a good measure of mystery here: plummy fruit aromas with some of the thorny undergrowth and meaty notes that get pinot-philes all a-twitter. In the mouth it has plum and spice flavours sitting on lightly astringent, unobtrusive tannins. Huon Hooke & Ralph Kyte-Powell, The Penguin Good Australian Wine Guide Want to know more about Coldstream Hills? Visit their website at, http://www.coldstreamhills.com.au

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